Singapore Black Pepper Stir Fry - CASE of 12 x 50g

12x50g - Singapore is famous for the peppery hot, succulent taste of it's Black Pepper Crab. This spice paste is well blended with black pepper and aromatic spices. Ideal for stir-frying meat and seafood or as a sauce for steak.

PLEASE NOTE: UNFORTUNATELY WE ARE CURRENTLY UNABLE TO SEND OUR PRODUCTS OVERSEAS, SO WE ARE NOT ACCEPTING OVERSEAS ORDERS

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