Rice / Vermicelli

Instant goodness, so versatile, so delightfully tasty!

In South East Asian cuisine the convenience of rice and vermicelli cookery is perfect for busy cooks who have limited time but want healthy and authentic meals. They are a regular mealtime staple, all year round

They can be used for a variety of purposes as they're so versatile and particularly when  infused with one of our rice spice pastes. So enjoy rice tossed in rich sauce or a fragrant bowl of soup, or Vermicelli as a crispy base for stir-fried food.